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Cornmeal Muffins
1 1/4 cup stone-ground cornmeal
3/4 cup flour
2 1/2 teaspoons baking powder
3/4 teaspoons salt
1 egg
3 tablespoons melted shortening
1 cup milk
Combine all ingredients, stirring
as little as possible. Place a dab of shortening in each muffin cup
place muffin pan in the oven and heat to 425 degrees. Pour batter into
hot greased cups and bake for 15 minutes. Serve immediately.
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