Hamburgers and All the Fixings
Beef Burger
2 pounds of beef chuck, freshly ground
2 teaspoons salt
1/2 teaspoon fresh ground pepper
Heat grill to high
Gently shape 4 to 6 patties and refrigerate
Place burgers directly over the live fire
Grill 4 to 5 minutes per side for rare
Time grilling to your taste
Fixings:
Sliced tomatoes, lettuce, sliced onion, pickles, pepper relish, mustard, catsup, salsa, cheese