|
|
Beef
Fajitas
Marinade
1 clove garlic, crushed
1/8 cup lime juice
2 teaspoons cumin
2 tablespoons olive oil
Fajitas
1/2 red, yellow and green bell peppers, cut into strips
1 large red onion, thinly sliced
10 cherry tomatoes
1/2 pound skirt or flank steak, cut into 1/2 inch strips
1/8 cup lime juice
4 large flour tortillas
In a large bowl, whisk together garlic, lime
juice, cumin, olive oil. Trim 1/2 pound skirt steak into long thin
pieces; marinate steak overnight and grill. While the steak is grilling,
saute bell peppers, red onion and tomatoes in a large skillet. Add
grilled steak to skillet and add lime juice to all. Serve steak
and veggies in the skillet at the table, fill warmed tortillas with
fajitas and garnish with guacamole and salsa. |
|
|
